Monkfish Fillet 200-230 gram each


Great Britain

A Monkfish has a unique look with its flattened head, tapering body and speckled-brown, shiny skin. These high-quality Monkfish Fillets have a firm meaty texture with light colour. Caught in British waters, our Monkfish Fillets come individually vacuum-packed, 200-230g each, for quick and easy preparation. They are perfect for stir-frying or searing or grilled on the BBQ.

In Stock

Common Name Monkfish
Species Squatina squatina
Net Weight (Drained) 200-230g Each
Fresh/Frozen Frozen
Processed Fillet
Country of Origin North America
Catch Method Wild

Monkfish Fillets are a good source of protein while low in calories, ideal for a healthy meal. They contain some heart healthy Omega-3 fatty acids and it is rich in Selenium, Calcium and Potassium, important for bone health, fluid balance and the function of the nervous system. Monkfish is also a great source of Vitamins B-6, B-12, riboflavin and niacin, essential for brain health and energy production in the cell.

Monkfish is present in many cuisines from around the world. There are many ways to serve these fillets, full-bodied flavours such as chili, soy, sesame, Parma ham, chorizo, and smoked paprika, especially, complement their subtle sweet taste. Why not try our recipe for Monkfish Steaks with buttery, white wine sauce. Best paired with a glass of Sauvignon Blanc or White Rioja.

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