|Net Weight (Drained)||1kg|
|Country of Origin||UK|
Salmon Steaks 1kg
These are high-quality, hand-cut Steak pieces from farmed Norwegian Salmon. A pretty rare find, we only have a few kilos in stock. These Salmon Steaks have firm meaty texture with a bright pinkish orange colour and many people prefer them to the fillet. They come frozen, approximately 5 in a kilo pack. Perfect searing, barbecuing or baking.
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Salmon is a great source of protein and is a popular choice with people looking for a healthy alternative to red meat. The flesh of the salmon is very high in protein, so it should be eaten in moderation. It’s also full of Omega-3 fatty acids, vitamin B, and Potassium. Salmon may also be beneficial in reducing the risk of heart disease and aiding weight loss.
These are thick Salmon Steak so they are less likely to fall apart when cooking. The bone in the middle can also enhance the flavour of the dish. Try our classic recipe for Salmon Steaks pan-fried in butter with sage leaves, seasoned with salt, pepper. Pair with a glass of Chilled Pinot Noir or Chardonnay.
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