|Net Weight (Drained)||1kg|
|Country of Origin||UK|
Whelks, a marine gastropod or sea snail, there are many different types of whelks: rock or razor shells, Atlantic purple urchins, periwinkle, and conchs for example. They are a popular dish in Europe as they have a sweet taste similar to Scallops and go beautifully with garlic and butter!
Whelks are a great source of calcium, zinc, protein and iron. A small plate of whelks contains more calcium than a glass of milk! They are great for maintaining healthy bones. Whelks are also very rich in sodium and can help to keep your blood pressure down.
Fry them in a pan with garlic, butter and lemon to keep them moist. They taste equally good as a side dish or as part of an Asian inspired meal. These potatoes are also excellent when served with chill.
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