|Net Weight (Drained)||400-500g|
|Country of Origin||Greece, Turkey|
Seabass Whole 400-500g
Sea bass is a type of saltwater fish that is native to the Atlantic Ocean and Mediterranean. It is slow growing, with a beautiful silvery skin and hard scales. This fish is famous for its flaky, creamy texture with mild taste. Caught near Greece and Turkey, our Sea Bass comes whole, 400-500g per fish. It has been gutted and scaled for easier preparation, ideal for a whole roast, perfect way the Mediterranean feel to your dinner table.
Sea Bass is rich in Omega-3 fatty acids, thought to help heart health and brain function. It is also good source of lean protein, vitamins B and D and minerals which promote strong bones and muscles and are essential for cell regeneration, which makes it a perfect addition to a healthy diet.
Sea Bass popularity has been growing in the past 30 years due to its amazing flavour and versatility. There are many ways to serve seabass including baking, frying, grilling or pan searing it. Cook whole to keep all the flavour, works perfectly with a fresh Mediterranean Salad or grilled vegetables. Best paired with light fruity lines like a Riesling or Sauvignon Blanc.
Only logged in customers who have purchased this product may leave a review.